Singapore is home to some of the world’s finest culinary destinations, especially when it comes to 5-star restaurants. Among them, Odette, located at the National Gallery Singapore, stands out as one of the most acclaimed. This award-winning French restaurant has earned three Michelin stars and is consistently ranked among Asia’s best restaurants.

One of Odette’s signature dishes is the “Heirloom Beetroot Variation”. While it may sound simple, this dish is a stunning blend of textures, colors, and flavors, showcasing the chef's creativity and attention to detail. It features different types of beetroot prepared in unique ways—roasted, pickled, and pureed—served with burrata cheese, honeycomb, and a dash of citrus dressing. The result is a dish that is both earthy and refreshing, highlighting the natural sweetness of the beetroot while maintaining perfect balance with creamy and tangy notes.

Dining at Odette is not just about eating; it’s a full sensory experience. The elegant presentation, exceptional service, and thoughtfully curated wine pairings make it a must-visit for anyone seeking a luxurious food adventure in Singapore.